Swanjana Aalu

Swanjana Aalu Recipe
(Swanjana refers to drumstick pods, commonly used in Indian cooking)

Ingredients:

4-5 drumsticks (swanjana), cut into 2-3 inch pieces

2 large potatoes, peeled and cubed

1 medium onion, finely chopped

2 tomatoes, chopped

1-2 green chilies (optional)

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt, to taste

2 tablespoons oil

Fresh coriander leaves, for garnish

Water, as needed


Instructions:

1. Prepare the Drumsticks:

Wash the drumsticks (swanjana) thoroughly and cut them into 2-3 inch pieces.

Boil the drumsticks in water with a pinch of salt for about 5-7 minutes until slightly tender. Drain and set aside.



2. Prepare the Potatoes:

Heat oil in a pan over medium heat.

Add the cubed potatoes and fry them until lightly golden. Remove and set aside.



3. Make the Masala:

In the same pan, add cumin seeds and mustard seeds. Let them splutter.

Add chopped onions and sauté until they turn golden brown.

Stir in the ginger-garlic paste and sauté for a minute until the raw smell goes away.

Add the chopped tomatoes and cook until they become soft and the oil separates from the masala.



4. Add the Spices:

Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook the spices for a minute.



5. Cook the Vegetables:

Add the fried potatoes and boiled drumsticks to the masala.

Stir gently to coat the vegetables with the masala.

Add about 1 cup of water (or as needed) to create a gravy and bring the mixture to a simmer.

Cover and cook for 10-12 minutes, until the potatoes are fully cooked and the flavors are absorbed.



6. Finish the Dish:

Once cooked, sprinkle garam masala and give it a final stir.

Garnish with fresh coriander leaves.



7. Serve:

Serve hot with rice, roti, or paratha.



Enjoy your flavorful Swanjana Aalu!


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