Chicken Masala Recipe

Here’s a delicious and easy Chicken Masala recipe for you:

Ingredients:

500g chicken (boneless or with bone, cut into pieces)

2 onions (finely chopped)

2 tomatoes (pureed)

1 tablespoon ginger-garlic paste

2-3 green chilies (slit)

1/2 cup plain yogurt (curd)

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1 teaspoon garam masala

1 teaspoon chicken masala (optional)

2 tablespoons oil or ghee

Salt to taste

Fresh coriander leaves (for garnish)


Instructions:

1. Marinate the chicken:

In a bowl, mix the chicken pieces with yogurt, half of the turmeric powder, and a little salt. Let it marinate for at least 30 minutes (preferably for 1 hour).



2. Cooking:

Heat oil or ghee in a pan on medium heat.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and green chilies, and cook until the raw smell disappears.

Add pureed tomatoes, remaining turmeric, red chili powder, coriander powder, and cumin powder. Cook until the oil separates and the masala thickens.



3. Add chicken:

Add the marinated chicken to the masala and cook on medium heat, stirring occasionally until the chicken changes color.

Add salt and a little water (if needed) to adjust the consistency of the gravy.

Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through.



4. Final touch:

Add garam masala and chicken masala (if using). Mix well and cook for another 2-3 minutes.



5. Garnish and serve:

Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.



Enjoy your flavorful Chicken Masala!

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