Sarso ka Saag Recipe

Sarso Ka Saag Recipe
Sarso ka saag is a popular Punjabi dish made from mustard leaves. It's a hearty, flavorful, and nutritious dish often served with makki di roti (cornbread).
Ingredients:
 * 1 bunch mustard leaves (sarso ka saag)
 * 1/2 cup chopped spinach
 * 1 tablespoon chopped coriander
 * 1/2 teaspoon red chili powder
 * 1/2 teaspoon turmeric powder
 * 1/4 teaspoon cumin powder
 * 1/4 teaspoon garam masala
 * 1/4 teaspoon asafoetida (hing)
 * 1/2 teaspoon salt, or to taste
 * 3 tablespoons ghee or vegetable oil
 * 1/2 onion, finely chopped
 * 1/2 tomato, finely chopped
 * 1/2 teaspoon amchur powder (dry mango powder)
 * 1/2 cup water
Instructions:
 * Prepare the greens: Wash the mustard leaves and spinach thoroughly. Remove the stems and chop them finely.
 * Cook the greens: In a large pot, add the chopped greens, red chili powder, turmeric powder, cumin powder, garam masala, asafoetida, and salt. Stir well.
 * Sauté the onions and tomatoes: Heat ghee or oil in a separate pan. Add the chopped onions and sauté until golden brown. Add the chopped tomatoes and cook until softened.
 * Combine the ingredients: Add the sautéed onions and tomatoes to the pot with the greens. Stir to combine.
 * Simmer and thicken: Add the amchur powder and water. Simmer for 15-20 minutes, or until the greens are cooked and the mixture has thickened.
 * Serve: Serve hot with makki di roti or your favorite bread.
Tips:
 * For a creamier texture, you can blend the cooked saag partially or fully.
 * You can add a dollop of butter or a splash of cream to the saag for extra richness.
 * If you don't have amchur powder, you can use tamarind paste or lemon juice as a substitute.
Enjoy your homemade Sarso Ka Saag!

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