Cauliflower Potato recipe

A classic Indian dish made with potatoes (aloo) and cauliflower (gobhi).

Ingredients:

2 cups cauliflower florets

2 medium potatoes, peeled and diced

2 tablespoons oil (vegetable or mustard oil)

1 teaspoon cumin seeds

1 onion, finely chopped

2 tomatoes, chopped

1-2 green chilies, chopped (optional)

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish


Instructions:

1. Prepare the vegetables: Wash and cut the cauliflower into small florets. Peel and dice the potatoes.


2. Blanch the cauliflower (optional): To reduce cooking time, you can blanch the cauliflower in hot water for about 5 minutes, then drain and set aside.


3. Heat the oil: In a pan, heat oil on medium flame. Add cumin seeds and let them crackle.


4. Sauté the onions: Add the chopped onions and cook until they turn golden brown.


5. Add ginger-garlic paste: Cook for about a minute until the raw smell disappears.


6. Add tomatoes and spices: Add the chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts separating.

7. Add the potatoes and cauliflower: Mix well with the masala. Cover the pan and cook on low heat, stirring occasionally.


8. Cook until tender: Let the vegetables cook for about 15-20 minutes or until the potatoes and cauliflower are tender.


9. Finish with garam masala: Sprinkle garam masala and mix well.


10. Garnish and serve: Garnish with fresh coriander leaves and serve hot with roti or rice.


Enjoy your delicious Aloo Gobhi!


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