Bhindi Onion Recipe

Bhindi Onion Recipe
(A simple and delicious stir-fry of okra and onions)

Ingredients:

250g bhindi (okra), washed and chopped into 1-2 inch pieces

2 medium onions, thinly sliced

2 green chilies, slit (optional)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

1/2 teaspoon amchur (dry mango powder)

Salt, to taste

2 tablespoons oil

Fresh coriander leaves for garnish (optional)


Instructions:

1. Prepare the Bhindi:

Wash the bhindi (okra) thoroughly and pat dry with a kitchen towel. Make sure it's completely dry to avoid sliminess.

Cut the bhindi into 1-2 inch pieces.



2. Sauté the Bhindi:

Heat 1 tablespoon of oil in a pan over medium heat.

Add the chopped bhindi and sauté for 8-10 minutes until it turns slightly crispy and loses its sliminess.

Remove the sautéed bhindi from the pan and set it aside.



3. Cook the Onions:

In the same pan, add the remaining 1 tablespoon of oil.

Add cumin seeds and let them crackle.

Add the sliced onions and green chilies, and sauté until the onions become soft and slightly golden.



4. Add Spices:

Stir in the turmeric powder, coriander powder, red chili powder, and salt.

Mix well and cook for another 2 minutes until the spices are well combined with the onions.



5. Combine Bhindi and Onion:

Add the sautéed bhindi to the onion mixture and stir well to combine.

Cook for 5-7 minutes on low heat, stirring occasionally, so that the bhindi absorbs the flavors of the spices.



6. Finish the Dish:

Sprinkle garam masala and amchur powder (for a tangy taste).

Stir everything well and cook for another 1-2 minutes.



7. Serve:

Garnish with fresh coriander leaves (optional) and serve hot with roti, chapati, or rice.



Enjoy your tasty Bhindi Onion Stir-fry!

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