Besan Curry Recipe

Besan Curry (Gram Flour Curry) Recipe

This is a simple and flavorful curry made from besan (gram flour), which is popular in many parts of India.

Ingredients:

1/2 cup besan (gram flour)

1 large onion (finely chopped)

2 tomatoes (pureed)

1-2 green chilies (slit)

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1 tablespoon ginger-garlic paste

2 tablespoons oil

1/4 cup yogurt (optional)

2-3 cups water (adjust consistency)

Fresh coriander leaves (for garnish)

Salt to taste


Instructions:

1. Prepare Besan Balls or Dumplings (Optional):

Mix the besan with a pinch of salt and little water to make a thick paste. You can shape this into small balls and fry them to use as dumplings in the curry or keep the besan as a smooth slurry.



2. Cook the Base:

Heat oil in a pan. Add cumin seeds and mustard seeds. Let them splutter.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and green chilies. Sauté until the raw smell goes away.



3. Add Tomatoes:

Add tomato puree and cook until the oil starts to separate from the masala.



4. Spice It Up:

Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 2-3 minutes.



5. Add Besan:

If you're not using fried besan balls, gradually add besan while continuously stirring to avoid lumps.

Keep stirring for a couple of minutes to cook the besan.



6. Add Water and Simmer:

Add 2-3 cups of water (depending on the consistency you like) and stir well.

Bring the mixture to a boil, and then simmer on low heat for 10-15 minutes, stirring occasionally.



7. Add Yogurt (Optional):

If you prefer a slightly tangy flavor, you can whisk in yogurt at this stage. Make sure to whisk it separately before adding to avoid curdling.



8. Finish with Garam Masala:

Add garam masala and mix well.



9. Garnish:

Turn off the heat and garnish with fresh coriander leaves.



Serve:

Besan curry can be served with steamed rice, roti, or naan. Enjoy!


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